Roasted Pumpkin Seeds

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 Pumpkin seeds make a terrific tasty snack.  They are very easy to make, you don’t need much, just a pumpkin, a little olive oil and whatever seasonings you’d like to use.  I like to add garlic powder, and some chili powder to give them a good kick. If you have time, and aren't in a hurry to make them, trying leaving them over night in all the spices. Then bake them the following day, the flavors have a little bit longer to blend together. Hope you give them a try. 



Roasted Pumpkin Seeds

~rinse pumpkin seeds under cold running water(use a colander) discarding strings.
~pat dry , or let air dry for a bit
~in a small bowl, combine the seeds ( 2 cups), with 2 teaspoons olive oil and 1/4 teaspoon salt....I also like to add garlic powder, and chili powder to taste( add seasonings of your choice)
~stir everything together to coat real well
~spread on a parchment lined baking sheet
~bake @ 190º/375 for about 15-20 minutes, stirring the seeds once and a while.


xo, Diana

Comments

  1. aNovember 2, 2011 at 11:17 AM

    I like this very much!
    Kisses

    ReplyDelete
  2. Ana Rita MarreirosNovember 2, 2011 at 12:56 PM

    When i was a kid i used to go to a farm where an old lady made this in a oven with wood and they turn out so so good.Yours made me remeber hers...

    Kisses,
    Rita

    ReplyDelete

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