Hot Chocolate~Love in a Mug

By -
 This hot chocolate is not an everyday mug of cocoa. It's a thick, dark, decadent, rich mug of chocolate.  A mug of love, almost like a big huge warm hug, to share with your friends and family, now that the weather has gotten much colder, and Christmas is around the corner.













Grate 50g of dark chocolate into a saucepan containing 250ml of milk approaching the boil. Stir until the chocolate has dissolved and the drink has slightly thickened. Stir in sugar to taste, depending on how sweet your chocolate was. Spoon in a tablespoon of double cream if you wish, and serve. Enough for one.

I chopped my chocolate, then whisked it in, I used skim milk & I did not add in any extra sugar........... then went ahead and topped it with, whipped cream, and candy canes.


xo,Diana






Comments

  1. KarenNovember 29, 2011 at 2:36 PM

    I absolutely love the candy canes!
    I am going to make sure I have some on hand for the next time we make hot chocolate!
    You have the BEST ideas -
    Hugs and Kisses!
    Miss you

    ReplyDelete
  2. IlídiaNovember 29, 2011 at 9:58 PM

    Estou ao lado do meu marido a ler o teu post. Comentário dele: "Tens de fazer" :)
    Parece uma delícia. Adorei o pormenor do coração feito com as bengalas. Pormenores sensíveis que são a tua cara :) Beijos

    ReplyDelete
  3. KarenNovember 30, 2011 at 11:17 PM

    I had to make some hot chocolate (the basic nesquick variety) tonight - we were doing candy canes and this was a perfect end!
    Thanks
    Karen
    the post with pictures of all our candy canes today:
    http://aservantsmemories.blogspot.com/2011/11/crafty-candy-canes.html

    ReplyDelete

Post a Comment

Popular posts from this blog

My Grandmother's Alcatra de Carne

By -
Image
“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The pots are seasoned, and with each use get darker, and darker.  The simple spices, combined with onions, bacon and wine are what make this dish  flavorfull and so good. "Alcatra" is the Arabic word for "piece", and  it is  made with pieces of beef (round, shank, chuck). The additon of meat with bone in, makes all the difference, as the bones will give it more flavor. Every village, and everybodies grandmother has a different recipe for Alcatra, this one happens to be my grandmother's version. Shortly after I married, I took all of my ingredients, a notebook and pen over to my maternal grandmother's house. Where, while she put everything together, I wrote down her words of wisdom. Now I must say, she may or may not have forgotten something, but I follow this recipe as is, I don't mess arond with it, it's her recipe,
Read more

Lapas Grelhadas- Grilled Limpets

By -
Image
What are lapas you ask? They are limpets, a shellfish, think clams, but  with only one shell and so much better, they taste of the sea when eaten raw, right out of the shell. Perhaps eating a raw limpet is not your thing, then lapas grelhadas is sure to be! Easy to prepare, the lapas are grilled and served in their own shells; resulting in a savory, and divine dish. Great as a starter or as a lazy summer afternoon meal. I promise that you will enjoy this  Azorean delicacy. Fresh Lapas Butter, soft, I like salted Garlic, minced Massa de Malagueta or Piri Piri/Tabasco/Sriracha Lemon Wedges -Clean the lapas, removing any debris, sand etc. -Next decide how you want to grill them, on the stove top, use a griddle or large frying pan, in the oven or BBQ use a large cookie sheet. They all work, and taste great! -Carefully, arrange the lapas, shell down (cupped side down, this means the juices won’t spill out), on the pan, cookie sheet or griddle you will be using. -Nex
Read more

Canja de Galinha

By -
Image
Canja is my favorite soup in the whole entire world! I know that sounds childlike, but that's exactly how I feel when I eat this beautiful rice and chicken soup. It just takes me back to being a little girl, sitting at my grandfather's kitchen table, eating a bowl of my grandmother's canja and drinking a bottle of  fizzy orange pirolito. When ever we arrived here on the island for our holiday's, canja was one of the many dishes, that was part of the big family lunch at my maternal grandparent's home. I make it for my family because they enjoy it, but I tend to make it for myself when I am a little under the weather, or just feeling saudades. Canja is love in a bowl, like a great big warm hug, comfort at it's best. Like any portuguese dish, there are a million and one ways to make this. Some call for the use of cumin, others the addition of potatoes. This is how I make it, these simple flavors, are the closest to what my grandmother's  and my mom's Ca
Read more