Zingy Lemon Poppy Seed Dressing

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This dressing is tasty and pretty,  it's summer in a jar. It is worth making for when you’re in the need of something light and refreshing. Like now in the middle of winter, when summer still seems so far away. Whip up a batch in the blender, store it in your fridge and enjoy it during the week, on your salads.



Lemon Poppy Seed Dressing
1 Lemon,( the grated rind and the juice)
2 to 4 tablespoons sugar (adjust to taste)
2 tablespoons Mayonnaise
1 teaspoon Dijon Mustard
1/2 cup Extra Virgin Olive oil
1 tablespoon Poppy Seeds
Sea or Kosher Salt to taste

1. Whisk lemon peel, lemon juice, mayonnaise, sugar and mustard together in a medium bowl or pulse together using a food processor/ or use blender
2. Slowly whisk in olive oil or continuously run food processor/ or the blender while drizzling in.
3. Stir in poppy seeds and season to taste with salt. Keep refrigerated.

Serve over your favorite salad greens.

xo,Diana

Comments

  1. Ana Rita MarreirosJanuary 17, 2012 at 12:53 PM

    Adoro molhos em saladas e este não conhecia!!!Vou fazer para poder ter sempre disponivel, já que andamos numa de saladinhas e comidinhas mais leves...

    Bjoka
    Rita

    ReplyDelete
  2. AnonymousJanuary 17, 2012 at 11:12 PM

    Hi Diana.
    Adorei esta tua sugestão. De facto os molhos fazem toda a diferença nas saladas.
    Um beijo
    Patrícia

    ReplyDelete
  3. Ana Rita MarreirosJanuary 21, 2012 at 4:58 PM

    Diana,
    Já fiz este molhinho e adorei...
    Depois coloco no blog...

    Bjokas
    Rita

    ReplyDelete
  4. Manuela ©January 23, 2012 at 10:47 PM

    Adorei este molho, óptimo para dar um saborzinho diferente às minhas saladas :)

    ReplyDelete

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