Quick Banoffee Pie

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Ban for banana + offee for toffee = Banoffee Pie! A British favorite. Delicious caramel with sweet sliced banana and smooth whipped cream. So very yummy, and very easy to make. I made a little pie dish, you could certainly make individual ones. Try to stop your self after one slice of this banoffee pie.





about 4 bananas sliced
cooked condensed milk/ Dulce de leche-1 tin
200 ml of cream  + 2 Tablespoons icing sugar (whipped)
2 cups Digestive biscuits/Marie biscuits-crumbs,
1/2 Butter -melted
cocoa powder/or chocolate sprinkles/or grated chocolate

Use the food processor to grind the biscuits.
Mix the crumbs and the melted butter and transfer it into a pie dish.
Press the crumbs to make the crust.
Refridgerate it for about 15 mins.
Next layer is the caramel poured over the crust.
Top with the sliced bananas.
Top bananas with the whipped cream, be sure to cover all the bananas or they turn brown.

Dust with cocoa powder/ or chocolate shavings/ or chocolate sprinkles.Chill before serving



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