Roasted Brussel Sprouts with Bacon

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You know what they say, "bacon makes everything taste better", and I am not going to argue with that ! These brussel sprouts were so delicous, and very easy to make.





In a baking dish, that I drizzled with a little bit of olive oil, I added in  bag of frozen brussel sprouts (still frozen), and a package of diced bacon. Tossed both of them together, and roasted in a 200º C oven for about 45 minutes. Once the were done I gave them a good splash of balsamic vinegar, just before serving. I did not add any salt, but that is only because I always feel, bacon has enough salt as it is.


xo, Diana

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