Cream of Tomato Soup

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This quick little soup, is one I have been making since my kids were toddlers. It so very simple, and tasty, served with some crackers, or grilled cheese, kids love it. So do big kids !.. I prefer to add cream instead of milk, just makes it richer, the baking soda is added so the milk does not curdle. For a more adult version of this,  add some thinly sliced basil, and any other spices you might like. Hope you try it !





Cream of Tomato Soup

1/3 cup butter
1/4 cup flour
4 cups tomato juice ( 1 liter) or V-8
1/4 teaspoon baking soda
2 - 3 cups milk ( or cream)
2 tablespoon sugar
1 teaspoon salt

In a large sauce pan, melt the butter over medium heat.
 Then whisk in the flour until smooth.
Add the tomato juice or V-8 and stir until it thickens.
Next whisk in the baking soda  followed by 2 cups of milk, sugar and salt. Cook until heated though. Taste the soup at this point and if you like it creamier, add the additional cup of milk.  Divide into  bowls and serve with crackers.

*** you could certainly add, lots of other spices to this basic soup, basil, black pepper, thyme, onion, etc.
***I served mine with little cheese toasts, cut out circles of bread, sprinkle with cheese, and bake in toaster oven till melting,



xo, Diana

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