Sweet~vs~Salty

Salty wins everytime !





I had some leftover cherry tomato salad, placed some spoonfuls on some bread, sprinkled with some mozzarella cheese, placed this in the toaster oven, and heated till the cheese started to melt. Once it was done, I drizzled the whole thing with some truffle flavored balsamic vinegar.  It was oh so yummy, and simple too.


xo, Diana

Comments

  1. Parabéns pela ideia Diana. Parece-me um excelente petisco para aqueles momentos em que me apetece algo dom e diferente. Beijinhos.

    ReplyDelete

Post a Comment

Popular posts from this blog

My Grandmother's Alcatra de Carne

Lapas Grelhadas- Grilled Limpets

Canja de Galinha