Peach Cobbler

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Bought some lovely peaches the other day, and I knew exactly what I wanted to do with them....bake a peach cobbler. The weather has been very cool this week, almost fall-like...sigh. Thats perhaps why, this cobbler hit the spot.


the fruit filling

for the topping













Peach Cobbler

Ingredients

Filling

10 peaches, sliced or diced
3 Tablespoons flour
1/3 cup sugar or more
1/8 tsp cinnamon or more
pinch of salt

Topping

1 1/2 cup flour
1/4 tsp salt
1 tablespoon  baking powder
2 tablespoons sugar (plus more to sprinkle on top)
4 tablespoons  unsalted butter, cubed and kept cold
1 cup heavy cream ( I used a little carton, only 200mls)
                                
sugar  and cinnamon for sprinkling                        

  1. Preheat oven to 200/375.
  2. Combine all the filling ingredients, mix well, and put into a buttered pyrex baking dish. Or, use individual ramekins to make individual cobblers.
  3. Make topping. First, combine all dry ingredients. Then cut in the butter to resemble coarse meal using your fingers or a fork.
  4. Add cream and mix until moist. Spoon out on top of filling.  Sprinkle the biscuit generously with granulated sugar and cinnamon
  5. Bake in oven until top is golden brown, about 40 minutes. If you used a glass pyrex, you will also see the fruit bubbling.
  6. Serve warm topped with whipped cream or ice cream.

xo, Diana

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