Bacon Cheese Dip

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That´s right BACON and CHEESE.....did I mention BACON ! Go on, run into the kitchen !!












Bacon Cheese Dip

  • 1 unsliced round loaf bread

  • 2 cups  cheese, shredded ( I used 4 cheeses)

  • 1 cup  Parmesan cheese, shredded

  • 1 cup mayonnaise

  • 1/4 cup finely diced onion (small onion)

  • 2 packages diced bacon ( fried)

  • 1 garlic clove, minced

  • 1/4 tsp crushed red chile flakes



    • Pre-heat oven to  180º/350 degrees.
    Slice the top quarter off the loaf of bread and set aside.
    Carefully hollow out the inside, leaving a 1 inch shell.
     Cube removed bread and set aside for dipping.
    Combine remaining ingredients in a large bowl, spoon into bread bowl.
    Place on an ungreased baking sheet and cover with the reserved top quarter of the loaf to prevent the dip from becoming to brown while baking.
     Add the bread you scooped out
    Bake for 45 minutes or until heated through.
    Serve with bread cubes and crackers.


    xo,Diana

    Comments

    1. Xana FerreiraAugust 29, 2012 at 10:33 AM

      Faço muitas vezes esta receita e toda gente adora! Fica sempre bem! :) Normalmente junto oregãos e um pouquinho de salsa.*

      ReplyDelete

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