Sweet~vs~Salty

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Salty wins everytime !





I had some leftover cherry tomato salad, placed some spoonfuls on some bread, sprinkled with some mozzarella cheese, placed this in the toaster oven, and heated till the cheese started to melt. Once it was done, I drizzled the whole thing with some truffle flavored balsamic vinegar.  It was oh so yummy, and simple too.


xo, Diana

Comments

  1. Panela de FerroAugust 14, 2012 at 10:08 PM

    Parabéns pela ideia Diana. Parece-me um excelente petisco para aqueles momentos em que me apetece algo dom e diferente. Beijinhos.

    ReplyDelete

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