Red Pepper & White Bean Dip

This white bean roasted red pepper dip is excellent. It is very lite, great for dipping crackers and veggies. The dip takes less then ten minutes to whip together and can be stored in the fridge and eaten over a few days...... if it lasts that long !

1  can of white cannelini or navy beans, drained and rinsed
1 can roasted red peppers, drained
1package cream cheese, softened
2 cloves garlic,
Juice from half a lemon
Salt and pepper to taste

Puree everything in a food processor until smooth.
Chill before serving.

* I used a large can of beans, and a large can of peppers....you could use a small cans instead, and add half the cream cheese.

*you could add other spices..I think cumin, would be really nice 


xo, Diana