Beer and Cheese Bread

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I love this recipe because I can get it into the oven in less than five minutes. And because it makes the  whole house smell wonderful. With so few ingredients, its the perfect little loaf of bread, to bake up, and have with soup or chili. It is great toasted for breakfast. Don´t be surprised if the loaf of bread is gone, in minutes...it's that good.












Beer and Cheese Bread

3 cups all-purpose flour
1 Tablespoon granulated sugar
1 teaspoon salt
1 Tablespoon baking powder (make sure it’s fresh!)
1/4 teaspoon dry mustard
1 cup finely grated sharp cheddar cheese
12 ounces beer

Heat oven to 175/ 375 degrees.
Combine flour, sugar, salt, baking powder, mustard, and cheddar in a large mixing bowl.
Slowly stir in beer and mix just until combined.
Batter will be thick.
Spread in a greased 8-inch loaf pan , sprinkle with extra cheese if desired,
and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes.
Cool in the pan on a rack for 10 minutes.
Remove from pan and cool 10 more minutes.
 Serve warm or at room temperature.

**** you could add all sorts of herbs to this batter, dill, chives, oregano, etc.


xo, Diana

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