Fresh Mushroom Salad

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Now....wait before....you say "mushrooms again???!!". This was for a good cause, my friend Miguel, asked for a recipe, for a mushroom salad. Seeing as I like Miguel so much, I just had to oblige, and post a mushroom salad for him and his family. This was really good, and so quick to put together, with some very simple ingredients. I chose to use frozen parsley, only because it is a fine mince, and truthfully, the taste is not as pungent as fresh parsley (that of course is just me). You can use fresh if you prefer.








Mushroom Salad

1 package button mushrooms,  cleaned and thinly sliced
1/3 cup chopped fresh flat-leaf parsley chop it quite fine,
1/4 - 1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice (1 lemon)
 salt and freshly ground black pepper

In a medium  bowl, add the sliced  mushrooms.

In a small bowl, whisk together the oil , the parsley and lemon juice . Season with salt and pepper, to taste.

Add the parsley oil mixture to the salad bowl and toss until all the ingredients are coated.

****this is a salad you will end up making "by eye"....you could use other herbs , and seasonings according to your taste.

Comments

  1. AnonymousMay 9, 2012 at 9:32 PM

    Boa!
    Vou experimentar e depois digo-te qual o resultado.
    Obrigado e abraços!
    - m

    ReplyDelete

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