Pineapple Salsa and a Blue Margarita

By -
Happy Cinco de Mayo !!!  This salsa is soooooooo yummy, it’s sweet, it’s hot and very, very addicting. It’s perfect for dipping chips, but I also think it would be great with some grilled fish, or grilled chicken. Do use a fresh pineapple, it just wont be the same if you use canned pineapple. 





Pineapple Salsa

Ingredients
  • 2 cups chopped fresh pineapple (1/4-inch dice) (DO NOT USE CANNED PINEAPPLE)
  • juice of 1 lime
  • 1 small chopped red onion
  • 1 handful cilantro, chopped
  • 1 jalapeno, seeded and chopped (wash hands afterwards!!)
  • Salt
Instructions
  1. Place all ingredients, except the salt, in a food processor and pulse 4 or 5 times. This will give you the crushed pineapple texture. Pulse acccording to how you would like it, I like a smaller dice, on everything. Salt to taste.
  2. Chill in the fridge until ready to serve.


  •       2 ounces lime juice
  • 1 ounce blue curacao
  • 1 cup ice
  • 3 ounces tequila
  • *** I added 3 teaspoons of sugar 

  • Put ice in the blender.
  • Then put the remaining ingredients, in the order listed, over the ice.
  • Blend on high for a few seconds.
  • Pour into margarita glasses.
  • Serve immediately

Comments

  1. Lídia GóisMay 5, 2012 at 11:31 AM

    Obrigada, tu és um anjooooooo... delicioso. Hoje cá em casa estamos "alone" só mulheres, vou fazer isso para as minhas moças!!:)))

    ReplyDelete
  2. AnonymousMay 5, 2012 at 2:09 PM

    Muito Boa Tarde,

    eu reabri um blog de vinhos e todas as informações referidas com a área dos vinhos e gostaria de partilhar o link consigo. O meu blog tem concursos com oferta de garrafas entre outras coisas e tenho a certeza que irá gostar de participar e colaborar.

    espero que me ajude a propagar este grande blog, que sera num futuro próxmo um dos mais visitados em Portugal na área dos vinhos.

    site: http://donarizaboca.blogspot.pt/

    Partilhe o link no seu site e torne-se seguidor no nosso blog.

    Obrigado

    ReplyDelete
  3. IlídiaMay 5, 2012 at 9:56 PM

    My darling, acho que ainda me lembro do teu post do cinco de mayo do ano passado :) Gostei muito da salsa e da margarita nem se fala ;)
    Beijos

    ReplyDelete
  4. ElviraMay 6, 2012 at 12:58 PM

    Tive a sorte de provar e estava maravilhosa, a Margarita! Aconselho. :-)
    Beijinhos.

    ReplyDelete

Post a Comment

Popular posts from this blog

My Grandmother's Alcatra de Carne

By -
Image
“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The pots are seasoned, and with each use get darker, and darker.  The simple spices, combined with onions, bacon and wine are what make this dish  flavorfull and so good. "Alcatra" is the Arabic word for "piece", and  it is  made with pieces of beef (round, shank, chuck). The additon of meat with bone in, makes all the difference, as the bones will give it more flavor. Every village, and everybodies grandmother has a different recipe for Alcatra, this one happens to be my grandmother's version. Shortly after I married, I took all of my ingredients, a notebook and pen over to my maternal grandmother's house. Where, while she put everything together, I wrote down her words of wisdom. Now I must say, she may or may not have forgotten something, but I follow this recipe as is, I don't mess arond with it, it's her recipe,
Read more

Lapas Grelhadas- Grilled Limpets

By -
Image
What are lapas you ask? They are limpets, a shellfish, think clams, but  with only one shell and so much better, they taste of the sea when eaten raw, right out of the shell. Perhaps eating a raw limpet is not your thing, then lapas grelhadas is sure to be! Easy to prepare, the lapas are grilled and served in their own shells; resulting in a savory, and divine dish. Great as a starter or as a lazy summer afternoon meal. I promise that you will enjoy this  Azorean delicacy. Fresh Lapas Butter, soft, I like salted Garlic, minced Massa de Malagueta or Piri Piri/Tabasco/Sriracha Lemon Wedges -Clean the lapas, removing any debris, sand etc. -Next decide how you want to grill them, on the stove top, use a griddle or large frying pan, in the oven or BBQ use a large cookie sheet. They all work, and taste great! -Carefully, arrange the lapas, shell down (cupped side down, this means the juices won’t spill out), on the pan, cookie sheet or griddle you will be using. -Nex
Read more

Fannie Farmer's Apple Pie

By -
Image
I baked this apple pie yesterday, for a friend. Recently he had mentioned, that apple pie was one of his favorite desserts. We were invited over for dinner last night, by his lovely wife,  I offered to bring dessert, and surprised them with this apple pie. You will have to excuse the lack of step by step pictures, I am not lying when, I tell you, I put this apple pie together in 10 minutes  I felt like I was on  the TV show Chopped.   It's the apple pie I have been baking , well since I started baking apple pies, the recipe is from one of my very favorite cookbooks The Fannie Farmer Cookbook. A cookbook that I have had for a very long time, and the one I go to for alot of my baking.  It's a quick and easy pie to make, and tastes wonderful with a scoop two scoops of vanilla ice cream. Apple Pie Basic dough for 9" 2 crust pie 3/4 - 1 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 1/2 tbls flour 6-8 large, firm, tart apples (about 10 cups) 2 tbls b
Read more