Chocolate Éclair Dessert

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Chocolate Éclair Dessert
1 box graham crackers
2 (3 oz.) boxes vanilla pudding
2 cups milk
1 (12oz.) container Cool Whip
1 container chocolate frosting

In a large mixing combine vanilla pudding, milk, Cool Whip; set aside.
In the bottom of a 9x13 inch baking place a layer of graham crackers; spread ½ of the pudding mixture over the graham crackers, top with another layer of graham crackers then the rest of the pudding mixture,
 top with another layer of graham crackers.
To melt frosting, place in microwave for 15 to 20 seconds;
 pour over top of last layer of graham crackers in dish.
 Refrigerate  before serving.
Enjoy !

xo,Diana

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