Brownies.....

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These are the yummiest brownies ever! They’re ooey, gooey, and SUPER fudgy. Oh and they are made in one bowl only, so no messy clean up afterwards. This is my go to recipe everytime. Perfect on there own, made better served with a scoop of  vanilla ice cream and warm caramel sauce. I hope you make these, you can thank me after you do!




1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

1.Preheat oven to 350°.
2.Mix oil and sugar until well blended.
3.Add eggs and vanilla; stir just until blended.
4.Mix all dry ingredients in a separate bowl.
5.Stir dry ingredients into the oil/sugar mixture.
6.Pour into greased 9 x 9 square pan.
7.Bake for 20 minutes or until sides just start to pull away from the pan.
8.Cool completely before cutting.
9.Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes

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