Korean Short Ribs

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I’ve made this dish several times and it’s one of our favorite things to eat when we light up the grill. The salty-sweet marinade is delicious, it helps to tenderize the meat but also infuses it with wonderful  flavor.  The sugar in the marinade will caramelize a little when grilled, so you must watch the ribs, so they don´t burn. If you really  don´t feel like grilling, not a problem, you can pan fry them, in a nice hot fry pan. These are finger licking good, and will gone in no time at all !







1/2 cup soy sauce
3 1/2 tablespoons  sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1/2 teaspoon black pepper
3 cloves garlic, pressed/ minced
2-3 green onions, thinly sliced
1 kilo//2 pounds short ribs


In a medium bowl, whisk together soy sauce, sugar, sesame oil, sesame seeds, pepper, garlic and green onions.
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally.
Preheat grill to medium high heat. Add short ribs to grill and cook, flipping once, until desired doneness is reached, about 2-3 minutes on each side.

**these are great on the BBQ, but can also be made in a really hot fry pan, or indoor grill pan

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