Fresh Cherry Crisp

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Ready for a simple dessert ? Fresh cherries baked with an oatmeal streusel is a simple pleasure. Served with ice cream makes it total comfort food. It takes a little bit of time to pit the cherries, ( perhaps you can count your blessings while you do this) but it's so worth it. The crisp comes together rather quickly. The combination of tart, bright red cherries with the crunch of the oatmeal can’t be beat. Really simple, really delicious, perfect for the lazy days of summer that lie ahead.









4 cups pitted cherries
2 tablespoons flour
1/2 sugar

1 cup oats
1 cup flour
1 cup brown sugar
1/2 cup butter, COLD , cubed


Pre-heat oven 180º/350
Grease a baking dish (8 inch) round or square
Mix sliced strawberries, sugar, and flour,
Place into baking dish.
Next mix, oats, brown sugar and flour, add in cold, cubed butter, and using your finger, mix till
crumbly.
Spread over cherry mixture.
Bake for 45 minutes.


Serve warm with ice cream :)




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