Sweet & Sour Chicken

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This chicken was a hit at our house ! The kids loved it and so did Mr.G. It is super easy to make, and is delicious. The only thing I would change, would be to  make extra sauce, if you do, just bring it to a boil in a small pot on the stove. I really hope you give this a try !








Chicken:
4 chicken breasts
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. Season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in a 9x13 baking dish. Next add the sauce.

Sauce:
3/4 cups white sugar
4 Tablespoons ketchup
1/2 cup  vinegar
1 Tablespoon soy sauce
1 teaspoon garlic salt

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 180/350 degrees for 15 minutes. Turn chicken and then cook for 15 more minutes.


recipe found here


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