Apple Peanut Butter Trifle

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I made this trifle many times this summer...and it was such a hit! An empty trifle bowl every single time! It has such lovely flavors, the apple filling, the peanut butter, and the silkiness of the cream cheese. All of these things and the fact that it is a no bake dessert, make it a keeper. This weekend a sweet friend asked for the recipe, and I realized it was not yet on the blog. Mea culpa..mea culpa, forgive me for not sharing this gem earlier ! Please give it a try, you won´t be dissapointed.





1-1/2 cups cookie crumbs (Ricanela) any cinnamon flavored cookies
1/2 cup packed brown sugar
1/2 cups peanut butter
1/4 cup butter, melted
2 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed (whipped cream 2 cups)
2 cans (21 ounces each) apple pie filling


3/4 cup confectioners' sugar
1/3 cup peant butter
1 teaspoon ground cinnamon



In a large bowl, combine the cookie crumbs, brown sugar,1/2 cup peanut butter and butter; spoon half into a trifle bowl.
In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping.
Spread half over crumb mixture in the bowl.
Top with one can of apple pie filling.

Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling.

Repeat layers.

Refrigerate until serving.

recipe source

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