Chicken Fingers & Honey Mustard Dipping Sauce

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These Chicken Fingers are a meal my kids just love....Mr.G and I love them too! Plus, I love knowing that we are eating real chicken. The dipping sauce is delicious, and I think both together in a sandwich would be out of this world ! Both are super simple to make and your family will love them!









Ingredients:

2 chicken breast fillets
1/3 cup plain flour
1 garlic clove, crushed
Salt and pepper to taste
2 eggs, lightly beaten
2 cups flavored bread crumbs
¼ cup to 1/2 olive oil


Method:

Cut chicken into strips approximately 1cm diameter and 10cm long. Toss chicken strips in flour, shake off excess. In a bowl whisk eggs, add garlic, salt and pepper. Cover chicken strips in egg mixture then roll in breadcrumbs.

Heat oil in a deep frypan and fry the chicken strips in  batches until golden brown.


Dipping Sauce  :


1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 tablespoon lemon juice

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator.


**** feel free to add any spices you like to the flour/ or egg mixture for the chicken fingers

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