Catalina Dressing
Making homemade salad dressings is so easy, we almost always have the ingredients in the kitchen to make them. Which means, it's not a bummer if the grocery store doesn't have the bottle of dressing you like...uhhhm if you happen to live on an island like me. Alright even if you can easliy buy it..why not just try it out..its really quite nice to know exactly what is going into the dressing !
Catalina Dressing
1/4 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1/4 cup onion, chopped (or 1/2 teaspoon onion powder)
1/2 teaspoon paprika
1/4 teaspoon worcestershire sauce
1/2 cup canola oil
salt and pepper, to taste
Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth.
Add the oil in a steady stream with the machine running until the mixture comes together. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week.
Catalina Dressing
1/4 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1/4 cup onion, chopped (or 1/2 teaspoon onion powder)
1/2 teaspoon paprika
1/4 teaspoon worcestershire sauce
1/2 cup canola oil
salt and pepper, to taste
Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth.
Add the oil in a steady stream with the machine running until the mixture comes together. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week.
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