Pumpkin Waffles

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I made these pumpkin waffles, Saturday morning. They are so yummy ! They were the perfect start to a lazy weekend. I hope you give them a try.






Pumpkin Waffles


2 1/2 cups all-purpose flour
4 teaspoons baking powder
3 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup packed brown sugar
1 cup canned pumpkin (or cooked pumpkin)
2 cups milk
4 eggs, separated
1/4 cup butter, melted

Preheat a waffle iron according to manufacturer's instructions.
Combine the flour, baking powder, cinnamon, nutmeg, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
Top with butter, powdered sugar, and syrup.


**recipe found here


xo,Diana

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