Chili Seasoning Mix

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This has been such a life saver in my kitchen ! It gets dinner on the table really quick, for those super rushed nights. I love that I know whats in the mix...as opposed to a mix that you could buy. It makes a simple, yummy chili, that my kids really love ! We use 2 tablespoons of mix, and I find it has just enough spice. If you want to leave out the chili flakes, go right ahead !







Chili Seasoning Mix



4 tablespoons of chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
3 teaspoons  salt
2 teaspoons black pepper

1/4 cup of flour

In a medium container ( I just use a jar), combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, salt, black pepper and the flour.  Give it all a really good shake, and store.


***** to use


2 Tablespoons mix
500 grams ground beef
 2 cans (8 oz. each)// 2 cups tomato sauce
1 can (15 to 16 oz.) beans, of your choice, drained

Assorted Toppings: shredded cheese, chopped onions or sour cream, corn chips


1. BROWN meat in large skillet on medium-high heat. Drain fat.

2. STIR in Seasoning Mix, tomato sauce and beans. Bring to boil.
 Cover. Reduce heat and simmer 10 minutes, stirring occasionally.
 Serve with toppings, if desired.


xo, Diana

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