Sun-Dried Tomato Bean Dip

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This is another great dip for  summer whenever it decides to show up entertaining. Very few ingredients are needed, things you could actually stock up on, and have in the pantry just in case, you have out of the blue visitors. Or again, who says you have to make this to share with friends !







Sun-dried Tomato Bean Dip

1 large can white beans
10 oil packed sundried tomatoes ( about half the jar)
3 tablespoons of the oil, from the jar of sun-dried tomatoes
2 cloves of garlic
6- 7 fresh basil leaves
salt and pepper


Place everything in the food processor, and pulse till smooth. Adjust seasoning, with salt and pepper, if needed.
Thats it !

Serve with crackers, or bread, or pita etc

* you can use oregano, instead of the basil
* adjust the amount of tomatoes to your liking, I found 10 to be just right

xo, Diana

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