Cranberry Almond Chicken Salad

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This chicken salad is amazing and one of my favorites! It has the perfect combinations of flavors and textures–sweet and salty, soft and crunchy. Made with simple ingredients, chicken, slivered almonds, spring onions, and dried cranberries. It’s quick and easy to prepare, and really delicious. I hope you give it a try !






2-3 chicken breasts cooked and shredded
1/2 cup dried cranberries (Craisins)
3 spring onions finely chopped
1/2 cup slivered almonds
1-1.5 cups of mayonnaise
1 tablespoon Dijon mustard
salt and pepper to taste

Shred the chicken breast (pulse in food processor) and put into a large bowl. Add the craisins, spring onions, and almonds and toss together. Add the mayonnaise and dijon mustard and mix until combined. You may want to add a little more mayo, depending on your taste. Season with salt and pepper. Spoon into  bread of your choice.


** you can add celery if you like, and use a Deli cooked chicken to shred instead.

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