Butterscotch Pudding

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 Social isolation continues, day 35 for us, and the kids have been asking for something sweet! Pudding it is!If you have a sweet tooth and are looking for a simple dessert to make, you should give this one a try. This butterscotch pudding is rich, creamy, and truly delicious. One of the easiest treats to put together with simple ingredients,the hardest part is waiting for it to chill in the refrigerator. For me, it's comfort food at its best, and good Lord knows we can all use a little extra dose of comfort these days. Hope you are all keeping safe, and staying home.




1-1/2 cup Brown Sugar, Light Or Dark Is Fine
1/4 cup Cornstarch
1/2 teaspoon Salt
3 cups Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 Tablespoons Butter

 Whipped Cream


INSTRUCTIONS

Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.

In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.

Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold.

Top with  whipped cream and serve!


recipe from here

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