Strawberry Fudge
Valentine's day is coming up and love is in the air! This 2 ingedient fudge is dangerously easy to make, it's smooth, creamy, delicious and perfect to share with your valentine. No valentine? No problem, that means there is more for you ! These are really cute for Valentine’s Day, but you can make them all year long, changing the flavors and colors of the frosting, and using dark chocolate instead of the white.
1 16oz can Strawberry Frosting ( not whipped)
1 12 oz bag White Chocolate chips ( I used 2-200gr white chocolate tablets )
valentine sprinkles
Line 8×8inch pan (20cmx20cm) with parchment paper or spray with cooking spray.
Place white chocolate and frosting in medium bowl and melt in microwave by cooking in 30 second intervals, stirring and repeating, till chocolate melts. Stir until well mixed.
Spread into the pan. Decorate top if desired.
Place in refrigerator for at least half an hour to set.
Cut into squares or use heart shape cookie cutter and serve.
1 16oz can Strawberry Frosting ( not whipped)
1 12 oz bag White Chocolate chips ( I used 2-200gr white chocolate tablets )
valentine sprinkles
Line 8×8inch pan (20cmx20cm) with parchment paper or spray with cooking spray.
Place white chocolate and frosting in medium bowl and melt in microwave by cooking in 30 second intervals, stirring and repeating, till chocolate melts. Stir until well mixed.
Spread into the pan. Decorate top if desired.
Place in refrigerator for at least half an hour to set.
Cut into squares or use heart shape cookie cutter and serve.
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