Puff Pastry Hearts

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These are easy and simple to make.  Beautiful and so delicious,  a puff pastry heart filled with  whipped cream and strawberry jam.  They are the perfect little treat to make for your Valentine!




Ingredients:
1 sheet of puff pastry
1 Egg  ( for egg-wash )
1-2 tbsp of sugar
1 cup of whipping cream
1-2 tbsp of icing sugar or more to taste
 Strawberry Jam
more icing sugar for topping
Directions:
Preheat your oven to 425 F or 220C. 
Unroll  pastry sheet and cut out hearts/ or squares
Prick each heart with a fork and then brush  the hearts with the beaten egg, sprinkle with sugar. 
Place the hearts on a baking sheet lined with parchment paper and bake in your oven for 12/15 minutes  or until they are risen and turn golden, allow them to cool. Split when cool.
  Next add 1 to 2 tbsp of icing sugar to the whipping cream and beat till fluffy.  Then to one of the halves, dollop on some whipped cream, and then some strawberry jam, and sandwich the hearts together. Sprinkle with more icing sugar and serve!

*you can fill these with any jam you like
*or use fresh fruit
*prepared whipped topping can be used, or even butter cream is great
*add a drizzle on top of melted chocolate

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