Red Velvet Cupcakes In A Jar...

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Red velvet cupcakes smothered in cream cheese frosting are one of life's sweet little pleasures. For Valentines day I wanted to change them up a bit, well not really the cupcake itself, but the presentation. I placed them in little jars. Making  jar cupcakes is seriously easy, really it takes just a few simple steps. Bake up a batch of Red Velvet cupcakes ( from a box or made from scratch), then in a jar, you layer, frost and repeat. Easy peasy right ?  Add a pretty ribbon, a spoon and voilà, you’ve got a stunning dessert. These would also make  the perfect party favor, or a little thank you gift…Jar cupcakes are quick, easy and  delicious... heaven in a jar!







Bake your cupcakes, and make your frosting ( recipe here )



To Assemble in Jars

1. Slice cupcakes horizontally into 2-3 layers depending on how thick you want your layers to be.

2. Place one cupcake layer into the bottom of your jar, pipe a layer of cream cheese frosting directly onto the cake layer. Repeat the layering process until you reach the top of your jar. If desired, garnish with festive sprinkles or red velvet cake crumbs.


note:
the number of cupcakes you bake, will produce of course less jars, because you may use upto 2 cupcakes for a jar*

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