Two Ingredient Flatbreads
This recipe is so very simple to make, even if you’ve never made bread at home before! This soft, chewy, garlicky flatbread is worth rolling up your sleeves and giving it a try. You can serve them plain, but we all know everything is better when it’s brushed with garlic butter. Everything. I made these to go along with Chicken Coconut Curry, I made for dinner last night!. If you make them sans garlic butter, you can use them for wraps!
Ingredients
2 ½ cups plain Greek yogurt
2 ½ cups self-rising flour + more if needed
Place Greek yogurt in a mixing bowl and give it a stir. Add in 2 cups of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two.
If the dough is still too sticky, add some more flour and continue to knead.
The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Divide the dough into 8 parts.
Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
Heat a skillet or frying pan on medium heat.
Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
*Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
Optional Garlic Butter (but oh so yummy)
1/2 cup melted butter, for brushing
4 cloves minced garlic
handful of Fresh cilantro/ or Parsley
Add the minced garlic to the remaining melted butter.
Loosely cover and microwave for 15 seconds.Stir in your chopped herbs.
Brush the warm flatbreads with the garlic butter. Serve warm.
adapted from here
Ingredients
2 ½ cups plain Greek yogurt
2 ½ cups self-rising flour + more if needed
Place Greek yogurt in a mixing bowl and give it a stir. Add in 2 cups of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two.
If the dough is still too sticky, add some more flour and continue to knead.
The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Divide the dough into 8 parts.
Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
Heat a skillet or frying pan on medium heat.
Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
*Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
Optional Garlic Butter (but oh so yummy)
1/2 cup melted butter, for brushing
4 cloves minced garlic
handful of Fresh cilantro/ or Parsley
Add the minced garlic to the remaining melted butter.
Loosely cover and microwave for 15 seconds.Stir in your chopped herbs.
Brush the warm flatbreads with the garlic butter. Serve warm.
adapted from here
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