Tangerine Cake

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This Tangerine cake is a little burst of sunshine in the midst of all the gray weather we are having, and all the doom and gloom of late, being felt world wide. Where ever it is you may find yourself when reading this, I hope you and yours are all well!






Ingredients

2 eggs
2 tangerines
1/2 cup vegetable oil (125ml)
1 cup sugar (225g)
2 cups self-rising flour or all-purpose flour + 2 teaspoons baking powder (226g)

Instructions

Preheat oven to 350F/180C. Grease and flour a flan pan or bundt cake pan.

To a blender cup add, eggs, tangerines (cut in half without seeds), oil and sugar.
Blend.
In a medium bowl add flour and baking powder if using.
Pour the tangerine mixture into the flour and mix well.
Pour batter into the prepared pan and bake for 25 to 30 minutes or until golden brown.

Let it cool for 10 minutes before removing from pan.

** Sprinkle with icing sugar or top with a cream cheese frosting

Tangerine Cream Cheese frosting

1 cup  cup cream cheese
1/4 cup of butter
zest and juice of 1 tangerine

2 cups of powdered sugar

1) Let the butter and cream cheese come to room temperature. Beat them together until well combined.
2) Add the poweder sugar and then the zest and juice. Add more powdered sugar if you want for desired thickness.

recipe found here

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