Halloumi Fries

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I recently did a happy dance at my local supermarket when I spotted Halloumi! What is halloumi? It is a salty cheese from Cyprus - made from sheep's, goat's and often cow's milk. It has a very high melting point, making it perfect for grilling or even frying. Enter these halloumi fries,one of the easiest recipes of all, so easy peasy I don´t think it qualifies as a recipe. It is however DELICIOUS, yes the caps lock came out, ain't gonna lie, you are going to love these! Be warned they are ADDICTIVE, and I won't judge if you crave them in the middle of the night...because who can resist crunchy, salty, cheesy fries.







-Cut  block of halloumi into fries/or cubes.
-Toss the fries in flour, making sure they are coated completely.
-Heat enough oil to 180C or until a piece of bread browns in 20 seconds.
-Fry the halloumi in batches for 2-3 mins until golden brown and crispy.
-Drain on kitchen paper and sprinkle with sea salt.

Dipping sauce:

5 tbsp greek yogurt
2 tsp  sweet chili sauce (more or less to taste)

Mix the two together and enjoy!

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