Margarita Cupcakes

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Who says you can't have your margarita and eat it too? Can you think of a better way to celebrate Cinco de Mayo, than with a Margarita Cupcake?!  These  yummy lime cupcakes are topped with a tequila lime buttercream frosting packed with flavor and they are perfect for your fiesta! You can have your drink and your dessert all in one!





Ingredients

For the cupcakes:

1 box white cake mix
3 egg whites
2 Tbs vegetable oil
1.5 oz triple sec
2 oz tequila of your choosing
7 oz lime juice
zest of 1 lime
For the frosting:

1  1/2 sticks butter (12 Tbs)
4-5 cups confectioners sugar
1 Tbs tequila
1 Tbs lime juice
zest of one lime
lime slices for garnish (optional)

Preheat oven to 180/350 degrees. 
Line cupcake tins with cupcake papers.

In a large bowl, prepare batter according to package directions substituting the 1 1/3 cup water with triple sec, tequila and lime juice.  Add lime zest.  Mix well.  Pour into cupcake tins, filling about 2/3rs of the way,  and place in oven.  Bake for 19-22 minutes until cupcakes spring back when touched.

Meanwhile, prepare frosting.  Using an electric hand mixer, cream butter and 1 cup confectioners sugar in a high sided bowl until fluffy.  Add tequila, lime juice and lime zest.  Mix in remaining sugar, adding more if necessary to reach desired consistency, if piping, it should be a little stiffer.

Let cupcakes cool completely before frosting. If garnishing, cut lime into very thin slices, about 1/8 inch thick.  cut each slice into quarters.  Pat dry with paper towels and  place on frosting.


** these are boozy and are best for adults
*** want them extra boozy, brush some tequila on the tops of the cupcakes before frosting

recipe source

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