Peanut Butter Bars

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 These Peanut Butter Bars couldn’t be easier, with only 5 ingredients and no-baking, the hardest part is waiting for them to chill in the fridge. Oh and lets not forget.... they are really delicious too. Is there anything better than peanut butter and chocolate together? My kiddos, Sara and Simon, actually made them, they are perfect for little hands to help with! Christmas is just around the corner, and these are perfect for your cookie plate, of for sharing as a gift. I hope you give them a try!





1 cup butter or margarine, melted
2 cups graham cracker crumbs (Marie biscuits or Digestive cookies)
2 cups confectioners' sugar
1 cup peanut butter

1 1/2 cups semisweet chocolate chips (200gr, chocolate)
4 tablespoons peanut butter


In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan, I like to line my pan with parchment paper, makes it easy to remove them from the pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.



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