Chocolate Pecan Pie

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I don’t know what it is about pecan pie, that just might make it one of my favorite desserts. It could be the  scrumptious sweet syrupy filling, or the buttery crunchy pecans, or the fact that both are married to a delicate, flaky crust. Indeed it could be all of these things, add in some chocolate, and how could anyone resist this pie. It's a homemade pie, that's sweet, simple and made for sharing !






1 (9") pie shell, deep dish
3 eggs, slightly beaten
1 c. light corn syrup
1/2 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 c. chocolate chips
1 1/2 c. pecans

In medium bowl stir eggs, syrup, sugar, butter and vanilla until well blended. Stir in chocolate chips and pecans. Pour into unbaked pie shell. Bake at  180//350 degrees for 40 to 50 minutes or until knife inserted half way between center and edge comes out clean. Cool on wire rack. Makes 1 (9") pie.




*** for the longest time, pecans and corn syrup, could not be found in any of the grocery stores, on the island, so I would use walnuts, and pancake syrup, which also results in a great pie


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