Cannoli Stuffed French Toast

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Who loves French Toast? Better question is who doesn’t? Now imagine french toast that is stuffed with  ricotta cheese and chocolate chips. This is such  a simple idea, but it's big on flavor. It literally takes minutes to prepare and will turn breakfast into something outstanding. Now here's the thing, this recipe is perfect for two people..you and someone special. Great for a lazy Sunday morning, when breakfast in bed is an option. Don't forget the maple syrup and the icing sugar, it brings it all together.






1 cup ricotta cheese (I used low-fat)
1/4 cup powdered sugar
1/2 teaspoon vanilla
1/3 cup regular or mini chocolate chips
2 large eggs
1/4 cup heavy cream or milk
4  large, thick slices of bread ( I used 4 thick slices of massa sovada/sweet bread)
2 tablespoons butter
powdered sugar, for serving
syrup, if desired

In a small bowl, combine ricotta cheese, powdered sugar & vanilla.  Stir in the chocolate chips and set the mixture aside.

In a shallow bowl, whisk together the eggs and cream (or milk) until thoroughly combined.  Spread 2 of
the slices of bread with the ricotta mixture. Nice and high, don´t be stingy.  Place the remaining slices of bread on top and press together to make a sandwich.  Carefully dip both sides of the sandwich in the egg mixture until well coated.

In a large skillet, melt the butter over medium heat.  Add the French toast sandwiches and fry until golden.  This should take about 4 minutes per side.  Transfer to plates and dust with powdered sugar.  Serve immediately.

**** if you feel the need to share, use some plain white bread, remove the crusts, and stuff and spread about a tablespoon of the filling



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