Baked Camembert

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For those of you who share my love for all things cheese, here is a recipe for baked Camembert. Super easy to make, and so delicious. The Camembert  melts into a hot, cheesy dip. Pure heaven. Scoop it up with some crusty bread, or crackers. A great Saturday night snack for two, or if your not in the mood for sharing, just for one.












 a box of Camembert Cheese (250g)
 2 cloves of garlic, peeled and finely minced
 1 sprig of fresh rosemary, pick the leaves off the woody stalk
sea salt and freshly ground black pepper
 extra virgin olive oil
red peppercorns optional


 Open the box of cheese and unwrap it. Place it back into the wooden container ( mine did not come in a wooden container so I placed it in a oven safe dish).
 Score a circle into the top of the skin, then lift it off and discard.
 Lay the garlic on top of the cheese, sprinkle some pepper and drizzle a little extra virgin olive oil.
 Scatter the rosemary leaves over the top and gently pat with your fingers to coat them in the oil.
 Bake the cheese in a preheated oven of 180C (350F) for about 25 minutes, or until golden and melted.


recipe source

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