Goat Cheese With Pistachios and Cranberries

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This is such a pretty appetizer, (sorry boys, but it is!). It is easy to put together, with 3 ingredients, but don't be fooled it is a show stopper ! The sweet cranberries, the salty nuts and the tangy taste of the goat cheese are a winning combination. It can be made a couple of days ahead, or right on the spot, for when you have company drop in. I will warn you, once you start nibbling on this.. it is hard to stop..you just might have to make another one !













 dried cranberries, chopped ( about 1/4 cup)
 shelled pistachios, chopped ( about 1/4 cup)

Any size log of fresh goat cheese ( I used Chevre)

Coarsely chop your pistachios and cranberries and combine them together on a plate. Chevre has a rind, like brie, I just peeled that off. Roll the goat cheese in the nut mixture, you will also have to press the mixture in with your fingers.

Serve with your favorite crackers.

recipe source : Real Simple

xo, Diana

Comments

  1. AnonymousMay 11, 2013 at 10:04 AM

    I love these sweet and salty recipes. So easy to do too.


    ReplyDelete

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