Chicken Stroganoff

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 This chicken stroganoff is absolutely delicious! When I make it for dinner, there are never any leftovers. It has a creamy tangy sauce, that just goes hand in hand with some white rice. Topped with crunchy  matchstick  potato chips, it is real comfort food. It is minimal preparation, simple ingredients and made in one pot...it's a keeper for sure !







1 kilo chicken breast, cleaned and cut in ½ inch cubes
1 teaspoon paprika
6 cloves of garlic, minced
2 tablespoons all purpose flour
1 large onion, diced
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
2 tablespoons yellow mustard
1 cup tomato sauce
1½ cups cream
Salt to taste



In a large bowl, mix the chicken cubes with the salt, garlic, the paprika and the flour until all the chicken is coated.
In a large skillet over medium high heat, heat the olive oil and the butter and sauté the onion until translucent (about 2 minutes).
Add the chicken and cook until the chicken is browned on all sides (about 5 minutes).
Add the Worcestershire sauce, the mustard and the ketchup and cook for a minute.
Add the tomato sauce and stir until everything is incorporated.
Check to see if the chicken is cooked through. If it isn't, lower the heat and let it simmer until the chicken is done. If it is, stir in the cream and let the stroganoff cook for an additional 5 minutes.
Adjust the seasoning, serve with rice and top off with match stick potato chips.





*** instead of cream you can use greek yogurt, or plain yogurt if you wish

Comments

  1. cozinha100segredosOctober 22, 2015 at 6:01 PM

    I have to try this one! It seems delicious! Big hug

    ReplyDelete
  2. CindyOctober 28, 2015 at 11:56 AM

    I made this dish last night, it was delicious, and like you said there is no leftovers, that sauce with the rice it's out of this world, thank's for the recipe!
    I will post the recipe on my blog with the link to yours if you don't mind offcourse...xoxo
    Cindy

    ReplyDelete
    Replies
    1. UnknownNovember 8, 2015 at 5:10 PM

      Oh so glad you liked it <3 Of course you can share it !

      Delete
  3. UnknownOctober 24, 2016 at 1:39 PM

    Eu fiz Diana. com iogurte e um pouquinho de leite. Divine! :)
    obrigada.

    ReplyDelete

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