No-Bake Lemon Cheesecake

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If you’re looking for a dessert that is quick and easy to make, you should give this a try. It's light, lemony, sweet and tart! It's a great dessert for lemon lovers!  Now it is no-bake, but you do need to make it ahead of time, so it will set up. The lemon juice is what thickens and sets the cheesecake. I topped mine with a lemon curd, but many other toppings would be great too, blueberry, strawberry, or just some whipped cream! My family loved it, I hope your family will too!








Crust

1 1/2 cups cookie crumbs (I use digestive cookies)
1/4 cup sugar
6 tablespoons butter, melted

Filling

2 packages of cream cheese, softened
1 can  sweetened condensed milk
1/2 cup freshly squeezed lemon juice/ about 4 lemons (or lime juice)
1 tablespoon grated lemon peel



1 In a medium bowl, mix crust ingredients. Press evenly into ungreased 9-inch pie plate or a        springform pan, and chill in the fridge.
2 In large bowl, beat filling ingredients until smooth. Spread evenly in crust. Refrigerate 2- 4 hours
3 Serve with whipped cream, or fresh fruit or the topping of your choice.

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