Chocolate Banana Bread

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  A rich and fudgy, easy to make, chocolate chip banana bread!  Made super quick with the use of a boxed cake mix, and made in one bowl!  Oh and please trust me,it tastes just as good as it looks!







INGREDIENTS

3 Bananas Ripe, Mashed ( about 6 small island bananas)
1/3 cup Oil
3 Eggs Large
1 box Chocolate cake mix Or Devil’s Food cake
1 cup Chocolate chips Regular or mini

1/2 cup  chocolate chips for topping (optional)


INSTRUCTIONS

Preheat oven 180C/350F

In a large mixing bowl, mix together mashed bananas, oil and eggs until smooth.

Add cake mix, chocolate chips and mix until just combined. Don’t over-mix!

Pour batter into two greased/floured loaf pans (Dimensions: 8×4).

Sprinkle extra chocolate chips and  on top.

Bake 45- 50 minutes or until an inserted toothpick in the center comes out clean.



*Don’t replace oil with butter because butter makes this bread too dense.
*Make sure to use the ripest bananas you can find because they add a lot of moisture and sweetness.
*Use chopped chocolate if don't have chocolate chips.
*You can either use 1 large loaf pan or 2 smaller loaf pans.
*Don’t remove the loaves from the pan until they fully cool down or else they will crumble and fall apart.
* I like to line my pans with baking paper.




recipe from here

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