Banana Pudding

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This banana pudding recipe is super easy to make and is always a crowd pleaser.  It's rich, creamy, and indulgent. The combination of  condensed milk, pudding, whipped cream, bananas and vanilla wafers makes it a delicious dessert.  Did I mention it is also no-bake?? I love making it for our summer parties and get-togethers!



Ingredients

1  can  Sweetened Condensed Milk
1 1/2 cups cold water
1  package instant vanilla pudding mix
3 cups whipping cream, whipped

 vanilla wafers ( I used mini Maria cookies)
3 medium bananas,  thinly sliced ( I use about 7 )

Caramel topping (optional)

Directions

In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat until well blended. Chill 10 minutes.
Fold in whipped cream.
 Into a trifle dish or other clear container, spoon in enough of the pudding mixture to cover the bottom.
Top with a layer of vanilla wafers and a layer of banana slices and then cover with a layer of pudding. Repeat layers, ending with the pudding.

Garnish with the caramel topping. Refrigerate for at least one hour before serving.


notes-
* we don't have  vanilla wafers here, so I use mini Maria cookies, I quickly soak them in some milk, to help soften them.
*The longer the pudding sits, the softer the cookies become.

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