Chocolate Snack Cake

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 This cake is easy to whip up, uses ingredients that are probably already in your pantry. It´s ooey-gooey, over-the-top, chocolatey, fudgy and  absolutely delicious! You don't have to take my word for it, make it and see for yourself!






1/2 c. butter
1 1/2 c. sugar
2 eggs, unbeaten
1/2 c. sour milk (1/2 c. milk + 2 tbsp. vinegar)
6 tbsp. cocoa
2 c. sifted flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. boiling water

Preheat oven 180C/ 350
Cream together butter and sugar. Add eggs.
Beat well. Mix dry ingredients together.
Add to creamed ingredients alternately with sour milk and vanilla, mixing well after each addition. Add boiling water and mix well.
Batter will be very thin.
Pour into greased 13x9 inch pan.
Bake for 25-30 minutes. Cool.

While the cake is baking, make the icing!

Chocolate Icing:
1-1/2 cups sugar
4 tablespoons cocoa
3 tablespoons cornstarch
1 tsp salt
2 cups boiling water
1/4 cup butter
2 teaspoons vanilla
1 cup chopped walnuts (optional)

Mix sugar, cornstarch, salt and cocoa thoughly, add water and stir till smooth. Cook in saucepan on medium heat till thick, stirring constantly. When icing is to your liking, remove from heat stir in the butter and vanilla and walnuts. Cool and pour over cake.

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