Layered Mexican Dip

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A super simple layered dip that you can put together in minutes and it's perfect for feeding a crowd. So if you are having a BBQ or a party anytime soon, give it a try, serve with tortilla chips and dip away! I promise it will be a hit!





1 (1 ounce) package taco seasoning mix

 1 (16 ounce) can refried beans

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container sour cream

1 (16 ounce) jar salsa

2 cups shredded Cheddar cheese/ or four-cheese Mexican blend

1 bunch chopped green onions

sliced black olives, drained (optional)

sliced jalapenos, drained (optional)

In a medium bowl, blend the taco seasoning mix and refried beans.
Spread the mixture onto a large serving platter or large bowl.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa. Next top with Cheddar cheese and chopped  green onions.  Optional: Garnish with black olives and Jalapenos.


** I use greek yogurt in place of the sour cream
** You can also add a guacamole layer if you wish, between the sour cream layer and the salsa!

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