Cracker Pudding

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Cracker what ?? You read that right, a cracker pudding! This dessert is a classic from my childhood, my mom and my aunts always made this for our family parties,birthdays, BBQs. It is fantastic, lots of layers,  nice and light but not to sweet and super easy to make. If you don't tell your guests it is made with saltine crackers, they will think it is puff pastry. The crackers soften up, don't worry they do not get mushy, they flake up, ending up with a puff pastry texture. You will not regret making this, your friends and family will love it ! I promise!







Saltine crackers
2 small pkg.  Jello vanilla instant pudding (+ 4 cups of milk)
Large tub of  cool whip

Topping (pie filling, or fresh fruit)

Mix the pudding as directed on the boxes.
Put a thin layer of cool whip in a 9x13 pan. Just enough to keep crackers in place.

Now start the layers....

1-Crackers
2-1/2 the cool whip
3-Crackers
4-1/2 the pudding
5-Crackers
6-Rest of pudding
7-Crackers
8-Rest of the cool whip

Do not cover,  and chill in the fridge, overnight is best. Add the topping of your choice, and enjoy !


** we don´t have cool whip here, so I use, Vaqueiro Creme & Creme, 1 litre box, whipped

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