Smoked Salmon Eggs Benedict

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This is one of my favorite breakfast dishes ever, I love to prepare it for Mr.G and I on lazy sunday mornings. Smoked salmon layered on a toasted bagel, topped with a poached egg and a lemony hollandaise sauce, it's magical, an explosion of flavors. I love the presentation of this dish too, it's so beautiful!  Try it for your next lazy weekend, great for brunch, lunch or dinner, so simple to make, but delicious in taste!







For this recipe, you’ll need to know how to poach eggs. It’s not difficult, promise!

You’ll also need to make a batch of hollandaise sauce.


4 poached eggs
1 batch  Hollandaise Sauce
 smoked salmon, sliced thin
2 bagels


Split and toast the bagels. Put one half on each plate, or two if your really hungry!
Place a  layer of smoked salmon on each toasted bagel half.
Top each salmon-bagel with a poached egg.
Spoon hollandaise sauce generously on top.
Serve immediately.


***butter the bagels if you wish
*** top with dill, or chives,
***add thinly sliced onions, or avocado




Comments

  1. UnknownNovember 11, 2015 at 11:30 AM

    Que delícia!
    Eu não conhecia seu Blog. É muito bom e vou visitar sempre.

    ReplyDelete

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