Cranberry Brie Bites

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These  easy-to-hold baked brie bites, are delicious and they just might be the world’s easiest appetizer. I love using puff pastry, it's incredibly easy to use and I always have some in my fridge. With the holidays coming up, I wanted to share one of my favorite recipes. All you need is  Puff Pastry Sheets, some Brie cheese, and cranberry sauce!







1 sheet frozen puff pastry, thawed
½ cup cranberry sauce,
100g (3.5 oz) brie, cut into cubes


Instructions

Preheat oven to 200//400F.
Lightly spray the cups of a muffin tin/ or mini muffin tin with cooking spray, and set aside.
Unroll the puff pastry sheet onto a clean work surface, and cut into  12 or 24 equally-sized squares. Gently press the pastry into the cups of the prepared muffin tin.
Nestle a cube of brie into each pastry cup. Then drop a spoonful of cranberry sauce on top of the brie.
Bake in preheated oven for 10-12 minutes, or until the pastry is puffed and golden-brown on the edges.
 Let stand in the pan for 5 minutes, then transfer to a  plate and serve.


** don't like brie, you can use goat´s cheese
** don't have cranberry sauce, use a jam or jelly of your choice

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