Tomato, Goat Cheese & Onion Tart

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Well the month of August has already snuck in, and I have to say it tugs at my heart, somehow I feel like summer is slipping away. One look at the vegetable garden, confirms this, the tomatoes are here in full force. While everything else has already been picked, the onions, the green beans, the potatoes. The lettuce is starting to go to seed, and all the peppers and pumpkins are now waiting for their turn to shine, once this month rolls into September. So in effort to hold on to summer, I made this lovely tart for lunch today. It´s fresh and fragrant and simple to make.






1 package puff pastry
3-4 tablespoons breadcrumbs
1 small onion thinly sliced
3-4 tomatoes thinly sliced
200 grams goat cheese or feta or mozzarella
olive oil
thyme or basil


Preheat oven 200ºC

Unfold the sheet of puff pastry onto a baking sheet lined with parchment paper.
Sprinkle with the breadcrumbs.
Layer with the thinly sliced onions.
Next crumble and sprinkle half of the goat cheese on top.
Next layer the slices of tomato.
Sprinkle with the leftover goat cheese.
Season with thyme or basil, and drizzle with olive oil.
Bake for 35- 40 minutes or until pastry is golden and cheese melted.


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