Ovos com Tomate ( Scrambled Eggs with Tomato )
Well summer has finally made its way to the islands! We have had some bright sunny, hot days, only a handful so far, but I am not complaining. As soon as we get a glimpse of the sun, the kids and I run outside to the patio and the pool, to soak up the warm rays. Sadly because we have had more rain than sun, things in the garden are not going according to plan. There won't be a whole lot of tomatoes this year. They are still very tiny, and more green than red, but perhaps with some luck we will enjoy some ripe juicy ones as the weeks go by. Fresh tomatoes are perfect for this egg dish, and in turn this egg dish is perfect for the lazy hot days. I have some fond food memories attached to it, I just always remember it as one of my dad's favorite meals, and it also reminds me of summers spent at my Tia Laura's house. It's a perfect little meal, served hot or cold, as an appetizer, lunch or dinner. Mr. G likes these eggs served with thick slices of rustic bread, the kids an...